The Perfect Vegetarian Fajita



VEGETARIAN FAJITA

  Serve your fajitas with salsa, sour cream, guacamole, grated cheese, sliced tomatoes and lettuce piled as high as you like. This is a vegetarian version of the traditional chicken version, and I think it is more flavoursome and attractive than the usual fajita mix. The quantities shown in this recipe serve 4 as a main meal. Add chopped chilli if you like it hot.

Ingredients

• 1 Large onion, roughly chopped
• 2 cloves Garlic, finely chopped
• 6 Peppers, chopped (preferably a variety of colours)
• 2 Tomatoes, chopped
• Juice of a Lemon
• 1 tbsp Flour
• 1 tsp Chilli powder
• 1/2 tsp Sugar
• 1/2 tsp Paprika
• 1 Vegetable stock cube
• Pinch Cumin

Method

1. Gently fry the onion and garlic over a medium heat until the onion has softened.
2. Add the peppers and tomatoes, and fry for a further 10 minutes.
3. Add the remaining ingredients and continue to fry for a further 10 minutes, adding a little water if necessary so that it doesn't stick.
4. Serve immediately