The Perfect Lamb Fajita and Vegetables



Lamb and Vegetable Fajita

Create our All in One Fajita recipes to make Fajitas even more convenient. Instead of frying the ingredients separately, you cook the lamb and then add the vegetables. You get the same great Fajita flavour in half the time! Experiment with steak, prawns and any of your favourite vegetables.

INGREDIENTS

• 450g lamb escalopes or steaks, cut into thin strips
• 2 tbsp oil
• 1 sachet Discovery Fajita Seasoning Mix
• 1 onion, sliced
• 1 green and 1 red pepper, sliced

To serve:

• 8 Discovery Soft Flour Tortillas
• Discovery Salsa (Mild, Medium or Hot)
• Discovery Soured Cream
• Guacamole
• Discovery Sliced Jalapeños (Red or Green)

METHOD

1. Coat lamb in oil and Fajita Seasoning Mix.
2. Heat a heavy based frying pan until very hot and add lamb.
3. Fry for about 2 minutes until well browned.
4. Add onion and peppers and cook for a further 2 minutes or until the meat is just cooked.
5. Serve with warm Tortillas, Salsa, Soured cream, Guacamole and Jalapeños, roll up and enjoy.