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| THE PERFECT VEGETARIAN CURRY FAJITA |
These curry fajitas are delicious and can be made as hot as you like by adding chopped chilli.
Serves about 6-8 fajitas.
INGREDIENTS
- Boil and roughly crush 3 large potatoes
- Cook about 5 cauliflower florets till cooked but stilll a little firm
Some chopped mango can be added
- ½ a cup of boiled peas
- ½ a cup of onions chopped finely
- 4 tablespoon of chopped coriander
- 2 tablespoon of fresh chopped basil leaves
- 1 tablespoon of red chilli powder (or less depending how hot you like curry.)
-1/2 tablespoon paprika
- 1 tablespoon of turmeric powder
- 1/2 tablespoon ginger powder
- A pinch of garam masala (mixture of 5 spices)
- 1 tablespoon of turmeric powder
- 1 tablespoon garlic paste
- Salt to your taste
- 1 tablespoon of oil
METHOD
fry onions until soft,add garlic paste and fry for one minute,add dry powders and fry for one minute,add crushed potato and chopped cauliflower, toss gently in curry mixture. add remainder of ingrediants mixing into curry,season to taste. Serve on tortillas and top with sour cream or yoghurt.
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